Buffalo wings are great, but they are not particularly healthy, so this is a great way to get that buffalo flavor fix without the points!
Vegetarian Buffalo Cupcakes
Makes 20 cupcakes, each serving is 2.
8 points for 2 cupcakes
40 wonton wrappers
16 ounces mushrooms
2 bags Gardein chipotle lime "crispy fingers"
6 ounces blue cheese, crumbled
12 tablespoons buffalo sauce
Prepare the faux chicken according the the package directions. When cooked, chop into small pieces. Saute mushrooms in non-stick pan until cooked, then process in a food processor until well chopped. Mix faux chicken and mushrooms in a large bowl, pour in buffalo sauce and toss to coat.
|A perfect, easily portable, lunch|
Put another wonton wrapper on top of the mixture, then another layer of mushroom/faux chicken. Top each cupcake with about a half a tablespoon of blue cheese. Spray the top with more olive oil spray (this helps the wonton parts that are sticking up to brown). Bake for 8-10 minutes.
Let the first batch cool, then do the same thing for the second batch.
This is such a great dish because it reheats and travels well. This size recipe made enough lunches for two people for the whole work week.