Thursday, November 17, 2011

Recipe: BKT

The other day I wrote about how great kale chips are.  During a discussion with my future sister-in-law about them, I realized that they would make a great addition to a BLT.  So the other night, I made up some BKTs, and they were awesome.  Here is the recipe:

(Per person)
2 slices of bread- you can use any kind, but I used a dense whole wheat from Whole Foods, toasted
1 tablespoon of mayonaisse
3 slices of bacon, cooked crisp
sliced tomoto
handful of kale chips (I spiced mine up before cooking so they added a little bit of heat)

Just layer all the ingredients in between the bread, and you possibly have one of the best BLTs you have ever had!

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