Last night for dinner I made one of my favorite recipes. It is quick, easy and spicy! I found the recipe on Gina's Skinny Recipes, a great blog with lots of really good things to make. This dish can be ready in the amount of time it takes to cook the shrimp, and is good hot or cold.
adapted from Gina's Skinny Recipes
Serves 2 as a main course, 4 as a starter
5 tablespoons light mayo (I recommend Kraft Mayo with Olive Oil)
3 tablespoons Thai Sweet Chili Sauce
Sriracha to taste
1 pound shrimp
1 tsp oil
Shredded lettuce/cabbage- I use the broccoli slaw mix that has shredded carrots in it
Cilantro or green onions, sliced thin
Heat up the oil in a skillet and cook the shrimp until pink all the way through. Mix the sauce ingredients, and put in the bottom of a large bowl. Put the cooked shrimp on the sauce and mix, which will loosen up the sauce and let it coat the salad ingredients. Mix with the lettuce, cabbage or slaw mix and cilantro or green onions. Enjoy warm, or let cool to room temperature.